Don’t like fish?  No problem, choose from a seasonal menu of meat dishes, or enjoy our mostly vegan “Andi Pasti” platter as a main course for the best value meal on the island.

Wherever possible, we source local produce at Andi’s, employing a KM0 concept. With the exception of products that do not grow on the island, the fish and seafood is delivered daily from the market in Palma, the vegetables we use are bought from our neighbourhood green grocer, grown on the island, our house wine is produced in Binissalem and our meat is purchased from the local butcher.

Our wines have been carefully chosen to complement our menu.  Our wine menu includes selections from spain and France to pair perfectly with fish and seafood.

We also have Mallorca’s first ever wine store to be housed in a restaurant, solely specialising in wine that matches perfectly with fish and seafood, which you can buy to take away.

We believe in good produce, simply prepared, served in abundance.  We don’t have complicated garnishes, fussy service or overly complicated menus.  We serve fresh grilled produce, a generous selection of starters and sides, alongside home made breads and carefully paired wines. By reducing unnecessary services and products, we are able to offer better value to our customers.  As Andi says, “more is more”.